Ramdam

Picture a zinc bar wrapped in plush velvet, adorned with the patriotic colors of blue, white, and red. It's a bistro that wears its French heritage with pride but doesn't overdo it and is invitingly tucked away in a snug corner. In this charming spot, Chef Léo Giorgis works his culinary magic, creating a delightful array of contemporary small plates. You absolutely must try the warming roasted aubergine and indulge in the rich onion fondue. And if you're seeking a grand finale, the chocolate mousse is a surefire winner.